I was playing around on the Precision Nutrition Encyclopedia of Food website recently and stumbled upon this recipe. My hubs loved it! My blender was feeling the strain of my full on test day in the kitchen so I decided to not blend all the way down in preserving the old blender girl. Next time, I want to smooth it out and see if that works better or even makes a difference.

I get so tired of bringing the typical snack items to a party so this will be a good change!