Chocolate Chip Banana Bars

My assistant is out on maternity leave, so I have a new, temporary assistant. New assistant brought me a similar recipe and suggested that I recreate it so I did. They were very yummy! I was proud of her for finding it and now I’m going to miss new assistant when old assistant returns next week. Have I grown to now have two assistants from now on? Maybe so… :)

Yield: 8

Author: Molly Blomeley Hamby

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Chocolate Chip Banana Bars

Yummy chocolate chip and banana bars.

Prep time: 20 MinCook time: 20 MinTotal time: 40 Min

Ingredients

• 1 cup mashed bananas, about 3 medium
• 1/3 cup coconut or monk fruit sugar
• 2-3 T melted butter and cooled to room temperature
• 2 T almond milk or milk of choice
• 1 large egg
• 1 t vanilla extract
• 3/4 cup almond flour or flour of choice
• 1/2 t baking soda
• 1/2 t ground cinnamon
• Dash of ground nutmeg
• 1/4 t salt
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350 degrees.
2. In a mixing bowl, mash bananas. Stir in the sugar, butter, milk, egg and vanilla until combined.
3. In a separate bowl, mix the dry ingredients and then fold into the wet ingredients.
4. Fold in chocolate chips and pour into your favorite dish.
5. Bake for 16 to 20 minutes or until a toothpick comes out clean. Cool and cut into bars.